Our Drinks

Sex is a blend of Zinfindel, Chardonay, Riesling, Muscat and sanogives grapes. Fresh red fruit aromas, Sublte Stone fruit flavors, well balanced with the perfect amount of sweetness.

Dry, Light, citrus forward, slight minerality

honey, apple/pear, well balanced, not too sweet

Northern California- Dry, Acidic, light, and fruity

New Zealand- citrus/grapefruit forward peach flavors throughout

Washington- Bold, oaky/buttery, with apple notes

California -Bold, oaky, pear, vanilla

Italy – Bold, tropical fruits and honey

France- Summery flowers, white tea and provence herbs balance enticing aromatics of peach, white cherry and raspberry

Acidic, smooth, dry, as well as oaky and earthy

California-Bold, Soft, Red and black berries

Argentina-Bold, Oaky/vanilla with cherries, leather & a Smokey finish

California- Bold, Dry, smokey plum, full bodied and fruit forward

California – Dry, very smooth, luscious fruit, dark chocolate with silky tannins

Washington -Syrah, Merlot and Malbec grapes, red fruit, backed by hints of vanilla and brown spice over plum.

A sweet pink martini perfect with Pearl vodka, PAMA liqueur, and muddled raspberries.

A plum sake cocktail with Pearl Plum vodka and Pearl Cucumber vodka.

Pearl Vodka, Soho Lychee Liqueur, and lychee juice

Valentine White Blossom Vodka, St. Germain, and fresh lime

A magical purple martini with Empress gin and Moonstone Plum sake.

An invigorating combination of Belvidere Ginger Zest vodka, lemon and cranberry. Garnished with candied Ginger

An earthy and refreshing basil lemonade, made with Pearl cucumber vodka.

A layered cocktail with Hypnotic, Limoncello, and Hennessy VS.

Kettle One vodka, Pama Liqueur, and ginger beer with fresh lime

A cozy wine cocktail with Jameson Irish Whiskey, lemon, and finished with a cabernet float.

A sake cocktail with lime and orange liqueur, and a sweet & tart cherry finish.

A new spin on a tequila sidecar, with Casamigos Blanco, Aperol, with citrus zest + salt rim.

A bright and fruity cocktail with cranberry, ginger, and Roku Japanese Gin.

A twist on a classic whiskey sour, with vanilla Crown Royal, Amaretto, finished with a splash of soda.

A honey cocktail named after the Japanese Honey Bee, made with Pearl PLum Vodka, lime and cranberry juice.

A warming cocktail with Bulleit Rye, Bitters, and a splash of orange juice and soda.

Created for balance and luck, a matcha tea and sake cocktail with Peach Schnapps, lemon juice, and soda.

Kettle One Grapefruit & Rose botanical Vodka brings a fresh sping to a classic, crisp and lightly floral paloma

Sweet strawberry and earthy sage meet smokey bulleit bourbon, topped with ginger beer.

Empress purple gin and layers of lavender with a splash of lemon topped with club soda

Exotic tumeric, Bulleit Rye and lemon juice elevated with bitters

ozeki sake and pearl vodka with ginger syrup , fresh basil and a hint of lemon

Casamigos reposado in a house made hibiscus infusion, with agave nectar and lime

refreshing spin on a vodka lemonade; made with Pearl Vodka and Midori Melon Liqueur

Miniature Irish beer! Liquor 43 and cream, served with a sour rainbow candy

(House Sake - served hot or cold) 250ml

Ripe plum flavor accented with a hint of almond

Light and fresh, notes of juicy green grape and watermelon

Very Dry,” for the serious sake drinker” fennel and hops flavors

‘Ten Thousand Ways’ means “versatility.” Pairs with everything- black currant, crisp and light

citrus and pear followed with flowery aroma

Honey, sugarcane and almonds, very smooth and buttery

Dry and hints of lychee and white flower

Kubota uses the land’s snowfall to produce incredibly clean, crisp, water to make this sake. Modest bouquet and aromas of mineral and spices.

well balanced peach and apple aromas

Yuzu fruit not filtered all the way through, blend of sake and Yuzu juice - easy drink and sweet

Peach or Yuzu Jelly - A lightly carbonated, one of a kind jelly shot sake using a vegan based gelatin. Shake at least 20 times before opening.

Yuzu, Peach, Original - "Sparkling Flower" Mildly sweet with pleasant acidity

Peach, ripe persimmon, freesia, and fresh bread- Sweet

Hibiscus and rose makes it slightly tart, with cranberry