Our Drinks

Sex is a blend of Zinfindel, Chardonay, Riesling, Muscat and sanogives grapes. Fresh red fruit aromas, Sublte Stone fruit flavors, well balanced with the perfect amount of sweetness.

Dry, Light, citrus forward, slight minerality

honey, apple/pear, well balanced, not too sweet

Northern California- Dry, Acidic, light, and fruity

New Zealand- citrus/grapefruit forward peach flavors throughout

Washington- Bold, oaky/buttery, with apple notes

California -Bold, oaky, pear, vanilla

Italy – Bold, tropical fruits and honey

France- Summery flowers, white tea and provence herbs balance enticing aromatics of peach, white cherry and raspberry

Acidic, smooth, dry, as well as oaky and earthy

California-Bold, Soft, Red and black berries

Argentina-Bold, Oaky/vanilla with cherries, leather & a Smokey finish

California- Bold, Dry, smokey plum, full bodied and fruit forward

California – Dry, very smooth, luscious fruit, dark chocolate with silky tannins

Washington -Syrah, Merlot and Malbec grapes, red fruit, backed by hints of vanilla and brown spice over plum.

A sweet pink martini perfect with Pearl vodka, PAMA liqueur, and muddled raspberries.

Pearl Vodka, Soho Lychee Liqueur, and lychee juice

Valentine White Blossom Vodka, St. Germain, and fresh lime

An invigorating combination of Belvidere Ginger Zest vodka, lemon and cranberry. Garnished with candied Ginger

An earthy and refreshing basil lemonade, made with Pearl cucumber vodka.

A layered cocktail with Hypnotic, Limoncello, and Hennessy VS.

Kettle One vodka, Pama Liqueur, and ginger beer with fresh lime

A cozy wine cocktail with Jameson Irish Whiskey, lemon, and finished with a cabernet float.

A new spin on a tequila sidecar, with Casamigos Blanco, Aperol, with citrus zest + salt rim.

A twist on a classic whiskey sour, with vanilla Crown Royal, Amaretto, finished with a splash of soda.

Kettle One Grapefruit & Rose botanical Vodka brings a fresh sping to a classic, crisp and lightly floral paloma

Empress purple gin and layers of lavender with a splash of lemon topped with club soda

Exotic tumeric, Bulleit Rye and lemon juice elevated with bitters

Casamigos reposado in a house made hibiscus infusion, with agave nectar and lime

Grey Goose " La Porie " pear infused vodka, with Joto Yuzu citrus sake and a hint of ginger

Chareau aloe vera liqueur mixed with a bright lemon infused saltwater woody rum topped with coconut water

Del Maguey Mezcal, Ancho Reyes chili liqueur topped with grapefruit

A summer spin on a classic mule with blueberry infused vodka, fresh muddles blueberries , a splash of lime and topped with ginger beer

Tanteo Jalapeno tequila mixed with sweet pineapple juice. Topped with grilled pineapple chunks and a tajin rim.

Bulliet bourbon , sweet peach puree and muddles mint finished with a float of Cointreau.

Bacardi rum, Apricot puree, desert pear syrup and a splash of lime

Fresh muddled mint, Saltwater woody grapefruit infused rum, lime and grapefruit juice.

Valentine White Blossom, Select Aperitif and house made hibiscus infusion.

Aperol Aperitif and St. Germaine with a hint of grapefruit topped with champange

McQueen and the Violet Fog gin, Select Aperitif, Sweet vermouth, and Grapefruit Bitters.

(House Sake - served hot or cold) 250ml

Ripe plum flavor accented with a hint of almond

Light and fresh, notes of juicy green grape and watermelon

Very Dry,” for the serious sake drinker” fennel and hops flavors

‘Ten Thousand Ways’ means “versatility.” Pairs with everything- black currant, crisp and light

citrus and pear followed with flowery aroma

Honey, sugarcane and almonds, very smooth and buttery

Dry and hints of lychee and white flower

Kubota uses the land’s snowfall to produce incredibly clean, crisp, water to make this sake. Modest bouquet and aromas of mineral and spices.

well balanced peach and apple aromas

Yuzu fruit not filtered all the way through, blend of sake and Yuzu juice - easy drink and sweet

Peach or Yuzu Jelly - A lightly carbonated, one of a kind jelly shot sake using a vegan based gelatin. Shake at least 20 times before opening.

Yuzu, Peach, Original - "Sparkling Flower" Mildly sweet with pleasant acidity

Peach, ripe persimmon, freesia, and fresh bread- Sweet

Hibiscus and rose makes it slightly tart, with cranberry