Menu – Inyo Restaurant

Soup

Miso

$6

Miso broth with wakame, scallions and tofu.

Hot & Sour

$7

A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, egg, chili pepper and tiger lily buds.

Spicy Duck Soup

$21

Roasted duck, shrimp, crab, shitake mushroom, scallion, bamboo shoot, egg and tofu

NEW

Yose Nabe (for Two)

$37

Alaskan king crab, shrimp, salmon, baby clams, tofu, baby bok choy and enoki mushrooms in a sweet miso broth.

Cold Appetizers

Ahi Tuna Tacos*

$17

Diced ahi tuna tossed with mango, capers, onion, cucumber, and sundried tomatoes, served with guacamole in a crispy wonton shell.

Rainbow Carpaccio*

$19

Ahi tuna, red snapper, salmon, octopus and yellowtail topped with olive oil and balsamic vinegar topped with jalapeño.

Shrimp Cocktail

$18

Boiled and chilled jumbo tiger shrimp served with a house made wasabi cocktail sauce.

NEW

Salmon Or Tuna Tartar*

$17

Your choice of chopped salmon or tuna mixed with Japanese pickle and jalapeño topped with tobiko and scallions served with a quail egg on the side.

Hamachi Yuzu*

$19

Thinly sliced young yellowtail,in a citrus yuzu dressing.

NEW

Sushi Burrito

$16

Avocado, mango, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of: Spicy Tuna & Salmon* or Spicy Shrimp or Panko Chicken.

NEW

Inyo Tataki*

$16

Alcoholic beverage of Japan is made from fermented rice.

Albacore Tuna served with shichimi peppers, and ponzu $17
Ahi Tuna served with a side of garlic infused dressing $17
Hawaiian Walu served with bonito flakes,
scallions, and spicy chili paste $23

Salad

Salad enhancements: Assorted Seasonal Berries (add $6) Feta Cheese (add $6)
Choice of dressings: Honey Yuzu, Garlic Infused, Wasabi Ranch, Ginger Infused,
or Spicy Balsamic Vinegar
Add Grilled Shrimp I $10 / Add Chopped Grilled Chicken I $8
Add Panko Chicken I $8 / Add Grilled Scottish Salmon I $17

House Salad

$8

Mixed greens with cucumber, tomato, and carrots, with choice of dressing.

Kaiso Salad

$9

A classic Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell.

Spicy Kaiso Salad

$10

A Japanese seaweed salad ~ but spicy! The spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles.

NEW

Asparagus And Avocado Salad

$13

Asparagus, avocado, tomato, carrots, and mixed greens with toasted pine nuts ~ served with choice of dressing.

Sashimi Salad*

$27

Tuna, salmon, red snapper, shrimp, crab, octopus, and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes, and asparagus with garlic infused dressing.

NEW

Spicy Ahi Tuna Salad*

$21

Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts, and avocado, with our garlic dressing.

NEW

Alaskan King Crab Salad

$32

Baby spinach, mixed greens, enoki mushrooms, avocado, and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing.

NEW

Smoked Salmon Skin Salad

$17

Marinated smoked salmon skin, mango, avocado, cucumber, cherry tomatoes and pine nuts on a bed of fresh spring mix, with honey yuzu dressing.

NEW

Inyo Salad

$17

Mixed greens, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives and feta cheese. Served with your choice of dressing.

NEW

Entrees

Ask your server about vegetarian options by substituting tofu for the protein in any entrée. All entrées served with your choice of white or brown rice.

Hot Appetizers

Edamame

$7

Fresh Japanese soybeans with sea salt

NEW

Spicy Edamame

$7

Aga Dashi Tofu

$11

Fried tofu with bonito flakes and nameko mushrooms, served with tempura sauce

NEW

Lettuce Wrap

$15

Choice of sautéed chicken, shrimp or tofu with mixed vegetables and pine nuts, served with chilled Asian lettuce and hoisin sauce

NEW

Asian Steak Bites

$18

Certified Angus filet, pan seared to perfection in a coconut curry purée

NEW

Ebi Shu Mai

$10

Shrimp and mushroom wrapped in a rice paper served with udon broth

NEW

Ebi Gyoza

$10

Shrimp dumpling (deep fried, pan fried or steamed). Served with a gyoza dipping sauce

NEW

Spinach Gyoza

$10

A spinach dumpling filled with cabbage, onions, carrots, potato and tofu. (pan fried, deep fried or steamed)

NEW

Grilled Yakitori

$11

Scallion wrapped with thinly sliced chicken grilled to perfection served with sweet teriyaki glaze

NEW

Kobe Sliders (3)

$20

Served with bibb lettuce and a spicy mayo on a brioche bun

NEW

King Crab Spring Rolls

$24

Alaskan king crab, avocado and caviar in a spring roll wrapper and served fried with a sweet cherry sauce

NEW

Spring Roll - Haru Naki

$11

Kenny’s hand-made chicken and vegetable spring rolls, served with cherry sauce

NEW

Soft shell crab

$17

Deep fried crab. Served with a side of ponzu sauce

NEW

Another Tempura Plate

$16

Shrimp and vegetable tempura

NEW

Spicy Balsamic Shrimp

$16

Deep fried jumbo tiger shrimp, topped with mozzarella cheese, capers, tomatoes, and shredded chili peppers, drizzled with balsamic glaze and baked to a crisp

NEW

Spicy Tuna Pizza*

$17

Spicy tuna, mozzarella, avocado and jalapeño pepper slices on top of a thin crust drizzled with spicy mayo

NEW

Golden Calamari

$17

Panko breaded fried calamari served with sweet chili paste

NEW

Jalapeño Calamari or Jalapeño Shrimp

$19

Calamari or Shrimp, wok-fried with jalapeño peppers, bell peppers and onions served on a bed of mixed greens

NEW

Beef Maki Mono

$18

Asparagus wrapped with thinly sliced certified Angus NY Strip Steak with a honey-teriyaki drizzle

NEW

DAILY 11:00 AM – 01:00 PM

Ocean

Inyo Lobster

$38

7 ounce chopped lobster tail, flash fried and tossed with crispy shredded egg, bell peppers and basil

Scottish Sake

$35

Char grilled Scottish salmon topped with teriyaki glaze. Served with Asian vegetables.

Golden Curry Scallop

$45

Succulent scallops served with broccoli, mushroom, bell pepper and baby corn in a curry coconut broth.

NEW

Chilean Sea Bass

$

Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables MKT.

Szechuan Fish

$

An elegant presentation of a whole, boneless orata fillet. Flash-fried with Szechuan spices and vegetables MKT.

NEW

Walnut Lobster

$38

7-ounce lobster tail chopped and wok-fried with walnuts and broccoli in a buttery cream sauce.

NEW

poultry

Beijing Duck - Three Course Meal

$84

1st Course: (prepared table-side) Beijing duck thinly sliced and served on a hand-rolled traditional Asian sweet wrap
2nd & 3rd Courses: your choice of two ~ Option 1 – Soup; Option 2 – Lettuce Wrap; Option 3 – Pan Fried Asian Noodles

Beijing Duck,is only available upon request
and via a 3 day advance reservation.

Chicken Teriyaki

$23

GINGER CHICKEN Wok-fried chicken with ginger roots and onions.

Ginger Chicken

$21

Grilled chicken topped with a teriyaki glaze. Served with Asian vegetables.

General Tao’s Chicken

$21

Deep fried and sautéed with chilli peppers.

Spicy Crispy Chicken

$21

Deep-fried chicken sautéed in Eastern spices, bell peppersand onions .

NEW

Curry Chicken Katsu

$23

Slow cooked Asian curry, carrots and onions (in a beef curry broth). Served with a deep fried panko breaded chicken breast.

NEW

Kung Pao Chicken

$21

Wok-fried with peanuts, mixed asian vegetables, scallions and chili peppers.

NEW

Sizzling Kimchi Chicken

$26

Spicy kimchi chargrilled chicken breast, served on top of a bed of spicy kimchi napa cabbage on a hot sizzling skillet.

NEW

Meat

Yin And Yang Shabu Shabu (for 2)

$13

Thinly sliced beef and Asian vegetables, cooked tableside in a seaweed broth and spicy beef broth in our yin and yang pot 73 ADD: Chicken $26 or a shrimp skewer

Sizzling Pepper Steak

$

8 ounce sizzling grilled NY strip steak. Served with an assortment of sautéed wild mushrooms and onions. Topped with a pepper gravy poured tableside MKT.

Garlic Basil Lamb Chops

$44

4 Colorado lamb chops grilled and wok fried with basil, garlic, shitake and oyster mushrooms, served withAsian vegetables.

NEW

Emperors Filet

$

8 ounce char-grilled certified Angus filet mignon. Topped with a wasabi-honey glaze or teriyaki glaze. Served over tempura fried shiitake, enoki mushrooms and koroke MKT.

Karubi

$38

Beef short ribs in sweet Asian pear marinade. Served with baby bok choy.

NEW

Mongolian Beef

$24

Sautéed steak with scallions and ginger, lightly breaded then wok-fried.

NEW

Hunan Beef

$24

A sweet and spicy dish wok-fried with asian vegetables.

NEW

DAILY 11:00 AM – 01:00 PM

Noodles & Fried Rice

Add: Tofu 6 / Chicken or Beef 6 / Shrimp 7 / Duck 9

Singapore Noodles

$23

Shrimp, chicken, egg, and Asian vegetables, pan fried with Asian curry spice.

Seafood Crispy Noodles

$29

Shrimp, scallop and vegetables on a bed of crispy noodles.

Vegetable Chow Mein Noodles

$16

Stir-fried vegetables with egg noodles.

NEW

Kimchi Fried Rice

$17

Inyo fried rice tossed with spicy kimchi.

Inyo Vegetable Fried Rice

$14

Hot Sea Stone Bowl

$15

A seastone bowl heated with a choice of white or brown rice, bok choy and broccoli. Topped with kaiso salad and a fried egg. Kochujang sauce is served on the side.

NEW

Side Dishes

FRIED NOODLES I $7 ASIAN VEGETABLES I $7 FRIED RICE I $7 STEAMED WHITE RICE I $5 STEAMED BROWN RICE I $6 SWEET POTATO FRIES I $8 SHOESTRING FRIES I $8 SIDE OF KIMCHI I $7

ADDED TO ENTRÉE SCOTTISH SALMON FILLET I $17 PANKO CHICKEN I $11

*Denotes menu item served raw. Selections may vary daily based on availability to ensure freshness
* Any modifications made to a menu item or an Item that is off menu may not be returned.

20% service charge will be added to parties of five or more. *Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercoked meats, seafood, shellfish or eggs may increase your risk to foodborne illness. Due to the state of the current supply chain, our prices are subject to change without public notice. Sep. 29, 2023

Chef's Choice

SUSHI OR SASHIMI COMBINATION.

NAME YOUR PRICE – $50 MINIMUM

The word “Sushi” actually refers to a “marriage of rice with sweet-vinegar” with additional ingredients added which may or may not be cooked.
Much of what you’ll find in our sushi menu contains raw fish.

Standard Rolls

Soy Paper (add $3) Brown Rice Available (add $2)
Spicy Mayo (add $2) Eel Sauce (add $2)
Tempura Fried (add $3) Any additional sauce (add $2)
Additional Ginger (add $1) Additional Wasabi (add $1)
All standard rolls sprinkled with sesame seeds.
Hand-rolls available at no extra charge.
* Denotes food is served raw

Salmon*

$8

Yellowtail Scallion*

$9

Tuna*

$8

California Roll

$10

Marinated Crab, Cucumber And Avocado
Ebi California 11
King Crab California 24

Spicy Tuna*

$10

Minced Tuna Tossed With A Spicy Cream Sauce

NEW

Shrimp Tempura

$11

Shrimp And Crab With A Sweet Glaze Drizzle.

Philly

$11

Smoked Salmon, Cucumber And Cream Cheese.

NEW

Crunchy Crab

$10

Marinated Crab, Scallions And Crunchy Tempura Flakes.

Spider

$16

Soft Shell Crab, Avocado, And Cucumber, Rolled With Roe With Ponzu Sauce.

NEW

Chicken Teriyaki

$13

Grilled Chicken, Carrots And Japanese Cucumber Served With Sweet Glaze

Spicy Scallop*

$11

Marinated Spicy Scallops And Scallions, Served With A Spicy Cream Sauce.

NEW

Spicy Calamari

$10

Tempura Fried Calamari Rolled With Cucumber And Topped With Spicy Cream Sauce.

Spicy Salmon Crunch*

$10

Spicy Salmon And Scallions With Crunchy Flakes And Served With A Spicy Cream Sauce.

NEW

Beef

$13

Seared Beef With Carrots And Japanese Cucumber With A Sweet Glaze.

DAILY 11:00 AM – 01:00 PM

Specialty Rolls (Makimono)

On certain rolls, Soy Paper (add $3) Ask your Server. Brown Rice Available (add $2) * Denotes food is served raw

Inyo

$27

The Orginal Inyo Roll. Fresh Alaskan King Crab, Strawberry, And Japanese Cucumber, Topped With A Variety Of Tobiko, With A Mango Pureé Drizzle.

NEW

Inyo 2.0*

$27

A New Twist On Our Original Inyo Roll. Fresh Alaskan King Crab, Mango, Cucumber, And Crunchy Flakes, Topped With Seared Hawaiian Walu, And Sriracha, Wrapped In A Soy Paper .

Kyoto

$15

Marinated Crab And Cucumber Topped With Shrimp And Avocado.

NEW

Green Monster

$15

Eel, Cucumber, Asparagus, Avocado Topped With A Sweet Glaze And Seaweed Salad

Golden

$16

Smoked Salmon, Mango And Cucumber Topped With Crab And Bruléed Spicy Cream Sauce

NEW

Dragon

$16

Shrimp Tempura And Marinated Crab Topped With Avocado, Baked Eel And Sesame Seeds With Sweet Eel Glaze.

Vegas

$17

Spicy Tuna, Salmon, Crab Stick, Eel, Escolar And Avocado, Tempura Fried. Topped With A Spicy Cream Sauce, Eel Glaze, Wasabi Mousse And Tobiko.

NEW

Shrimp Lover Roll

$16

Marinated Crab And Shrimp Tempura, Topped With Shrimp, Spicy Cream Sauce And A Sweet Eel Glaze.

The Block*

$17

Block Shaped Rice Lightly Fried Topped With Spicy Tuna And Jalapeño Served With Ponzu.

NEW

Alaskan*

$27

Fresh Alaskan King Crab And Cucumber Topped With Salmon, Avocado And Salmon Roe.

Caterpillar

$15

Eel, Marinated Crab And Cucumber, Topped With Avocado, Sesame Seeds And A Sweet Eel Glaze.

NEW

Lollipop Roll*

$17

Atlantic Salmon, Ahi Tuna And Crab Stick, In A Refreshing Cucumber Wrap, Topped With A Variety Of Tobiko And Drizzled With Kochujang.

White Dragon*

$17

Marinated Crab And Shrimp Tempura Topped With Albacore Tuna, Avocado And Spicy Chili.

NEW

Sunshine*

$16

Shrimp Tempura, Crabstick, Avocado, Cream Cheese Topped With Tobiko And A Spicy Chili Drizzle.

Scorpion

$15

Soft Shell Crab, Marinated Crab, Cucumber, Topped With Baked Eel, Avocado And Sweet Glaze.

NEW

Chili Tuna*

$14

Spicy Tuna And Cucumber Rolled In Rice Paper Served With A Kochujang Sauce.

Dancing Eel

$17

Crab Stick, Cucumber And Cream Cheese Topped With Baked Eel, Avocado, Sesame And Sweet Glaze.

NEW

Southern*

$15

Salmon And Cream Cheese Tempura Fried, Topped With Jalapeño With Spicy Chili Paste And Spicy Cream Sauce.

Spicy Lady*

$16

Shrimp Tempura And Marinated Crab, Topped With Spicy Tuna And Crunchy Flakes.

NEW

Volcano*

$16

Marinated Crab And Avocado Topped With A Spicy Scallop And Crab Mix, Jalapeno, Tobiko, Spicy Cream Sauce And Spicy Chili Paste.

Rainbow*

$16

Marinated Crab And Cucumber Topped With Ahi Tuna, Albacore Tuna, Salmon, Red Snapper, Shrimp And Avocado.

NEW

Tsunami*

$14

Marinated Crab, Cucumber And Avocado Topped With Seared Salmon, Bonito Flakes And Sweet Drizzle.

Dynamite*

$16

Salmon, Crab Stick And Avocado, Tempura Fried, Topped With A Spicy Cream Sauce And Roe, Served Over Fire.

NEW

Fuji*

$18

Rice, Avocado, Crunchy Flakes And Crab, Wrapped In Soy Paper, Topped With Chopped Yellow Tail, Chives, Capers, Onions, And Blended Into A Spicy Mix, Finished With Black Tobiko On Top.

Sweet Dreams*

$17

Spicy Tuna, Sweet Japanese Squash, Avocado, Panko Breaded And Fried, With A Sweet Eel Glaze, Served With A Kochujang Sauce.

NEW

Lobster Roll*

$22

Tempura Fried Lobster, Cucumber, Mango, Capers, And Romaine, Topped With Masago And Spicy Cream Sauce.

Specialty Rolls (Makimono)

Soy Paper (add $3)
Brown Rice Available (add $2)
*Hand-rolls available at no extra charge

Cucumber Roll

$8

Avocado Rolls

$8

Veggie

$10

Asian greens, cucumber, avocado, asparagus, carrots and light spicy cream sauce in a rice paper wrap

Aac

$9

Avocado, asparagus, and cucumber

Tofu

$8

Tempura fried tofu with scallion topped with a spicy sauce

Ume Sisho

$8

Pickled plum and cucumber

Sweet Potato

$8

Sweet potato and cucumber

Nigiri I Sashimi

Brown Rice available (add $1)

Maguro / Ahi Tuna*

$6/11

Toro / Marbled Tuna*

MKT

Sake / Atlantic Salmon*

$6/11

Kani / King Crab

$9/17

Hawaiian Walu*

$9/17

Ika / Squid*

$5/9

Izumidai / Snapper

$5/9

Unagi / River Eel

$6/11

Ikura / Salmon Roe*

$7/13

Red Tobiko / Red Roe*

$5/9

Black Tobiko / Black Roe*

$5/9

Hokki Gai / Surf Clam*

$5/9

Ebi / Tiger Shrimp

$6/11

Shiro Maguro / Albacore Tuna*

$6/11

Hamachi / Jellotail

$6/11

Ama Ebi / Sweet Shrimp*

$8/15

Kani Kama / Crab Stick

$5/9

Tako / Octopus*

$5/9

Uni / Sea Urchin*

$9/17

Tamago / Egg

$5/9

Smoked Salmon

$7/13

Masago / Smelt Roe*

$5/9

Yellow Tobiko / Yellow Roe*

$5/9

Wasabi Tobiko / Green Roe*

$5/9

Tairagai / Scallop*

$7/13

MONDAY – SATURDAY : SERVICE 24:00 PM

Reserve a Table

Asian heritage Bustling cities, delicious food, fascinating culture! Get ready for the trip of a lifetime with our restaurant team. We are always glad to see you.

Soup

Miso

$6

Miso broth with wakame, scallions and tofu.

RECOMMENDED

Hot & Sour

$7

A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, egg, chili pepper and tiger lily buds.

Spicy Duck Soup

$21

Roasted duck, shrimp, crab, shitake mushroom, scallion, bamboo shoot, egg and tofu

NEW

Yose Nabe (for Two)

$37

Alaskan king crab, shrimp, salmon, baby clams, tofu, baby bok choy and enoki mushrooms in a sweet miso broth.

Cold Appetizers

Ahi Tuna Tacos*

$17

Diced ahi tuna tossed with mango, capers, onion, cucumber, and sundried tomatoes, served with guacamole in a crispy wonton shell.

RECOMMENDED

Rainbow Carpaccio*

$19

Ahi tuna, red snapper, salmon, octopus and yellowtail topped with olive oil and balsamic vinegar topped with jalapeño.

Shrimp Cocktail

$18

Boiled and chilled jumbo tiger shrimp served with a house made wasabi cocktail sauce.

NEW

Salmon Or Tuna Tartar*

$17

Your choice of chopped salmon or tuna mixed with Japanese pickle and jalapeño topped with tobiko and scallions served with a quail egg on the side.

Hamachi Yuzu*

$19

Thinly sliced young yellowtail,in a citrus yuzu dressing.

NEW

Sushi Burrito

$16

Avocado, mango, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of: Spicy Tuna & Salmon* or Spicy Shrimp or Panko Chicken.

NEW

Inyo Tataki*

$16

Alcoholic beverage of Japan is made from fermented rice.

Salad

House Salad

$8

Mixed greens with cucumber, tomato, and carrots, with choice of dressing.

RECOMMENDED

Kaiso Salad

$9

A classic Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell.

Spicy Kaiso Salad

$10

A Japanese seaweed salad ~ but spicy! The spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles.

NEW

Asparagus And Avocado Salad

$13

Asparagus, avocado, tomato, carrots, and mixed greens with toasted pine nuts ~ served with choice of dressing.

Sashimi Salad*

$27

Tuna, salmon, red snapper, shrimp, crab, octopus, and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes, and asparagus with garlic infused dressing.

NEW

Spicy Ahi Tuna Salad*

$21

Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts, and avocado, with our garlic dressing.

NEW

Alaskan King Crab Salad

$32

Baby spinach, mixed greens, enoki mushrooms, avocado, and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing.

NEW

Smoked Salmon Skin Salad

$17

Marinated smoked salmon skin, mango, avocado, cucumber, cherry tomatoes and pine nuts on a bed of fresh spring mix, with honey yuzu dressing.

NEW

Inyo Salad

$17

Mixed greens, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives and feta cheese. Served with your choice of dressing.

NEW

Entrees

Ask your server about vegetarian options by substituting tofu for the protein in any entrée. All entrées served with your choice of white or brown rice.

Hot Appetizers

Edamame