SOUP

MISO

Miso broth with wakame, scallions and tofu 6

RECOMMENDED

AHI TUNA TACOS*

A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, egg, chili pepper and tiger lily buds 7

SPICY DUCK SOUP

Roasted duck, shrimp, crab, shitake mushroom, scallion, bamboo shoot, egg and tofu 21

NEW

YOSE NABE (FOR TWO)

Alaskan king crab, shrimp, salmon, baby clams, tofu, baby bok choy and enoki mushrooms in a sweet miso broth 37

COLD APPETIZERS

AHI TUNA TACOS*

Diced ahi tuna tossed with mango, capers, onion, cucumber, and sundried tomatoes, served with guacamole in a crispy wonton shell 17

RAINBOW CARPACCIO*

Ahi tuna, red snapper, salmon, octopus and yellowtail topped with olive oil and balsamic vinegar topped with jalapeño 19

SHRIMP COCKTAIL

Boiled and chilled jumbo tiger shrimp served with a house made wasabi cocktail sauce 18

SALMON OR TUNA TARTAR*

Your choice of chopped salmon or tuna mixed with Japanese pickle and jalapeño topped with tobiko and scallions served with a quail egg on the side 17

HAMACHI YUZU*

Thinly sliced young yellowtail,in a citrus yuzu dressing 19

SUSHI BURRITO

Avocado, mango, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of: Spicy Tuna & Salmon* or Spicy Shrimp or Panko Chicken 16

INYO TATAKI*

Thinly sliced and perfectly seared, served on a bed of cucumber. Your choice of:

Albacore Tuna served with shichimi peppers, and ponzu 17
Ahi Tuna served with a side of garlic infused dressing 17
Hawaiian Walu served with bonito flakes,
scallions, and spicy chili paste 23

Salad

Salad enhancements: Assorted Seasonal Berries (add $6) Feta Cheese (add $6)
Choice of dressings: Honey Yuzu, Garlic Infused, Wasabi Ranch, Ginger Infused,
or Spicy Balsamic Vinegar
Add Grilled Shrimp I 10 / Add Chopped Grilled Chicken I 8
Add Panko Chicken I 8 / Add Grilled Scottish Salmon I 17

HOUSE SALAD

Mixed greens with cucumber, tomato, and carrots, with choice of dressing 8

NEW

KAISO SALAD

A classic Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell 9

SPICY KAISO SALAD

A Japanese seaweed salad ~ but spicy! The spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles 10

NEW

ASPARAGUS AND AVOCADO SALAD

Asparagus, avocado, tomato, carrots, and mixed greens with toasted pine nuts ~ served with choice of dressing 13

SASHIMI SALAD*

Tuna, salmon, red snapper, shrimp, crab, octopus, and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes, and asparagus with garlic infused dressing 27

SPICY AHI TUNA SALAD*

Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts, and avocado, with our garlic dressing 21

ALASKAN KING CRAB SALAD

Baby spinach, mixed greens, enoki mushrooms, avocado, and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing 32

SMOKED SALMON SKIN SALAD

Marinated smoked salmon skin, mango, avocado, cucumber, cherry tomatoes and pine nuts on a bed of fresh spring mix, with honey yuzu dressing 17

INYO SALAD

Mixed greens, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives and feta cheese. Served with your choice of dressing 17

Entrees

Ask your server about vegetarian options by substituting tofu for the protein in any entrée. All entrées served with your choice of white or brown rice.

ocean

INYO LOBSTER

7 ounce chopped lobster tail, flash fried and tossed with crispy shredded egg, bell peppers and basil 38

SCOTTISH SAKE

Char grilled Scottish salmon topped with teriyaki glaze. Served with Asian vegetables 35

GOLDEN CURRY SCALLOP

Succulent scallops served with broccoli, mushroom, bell pepper and baby corn in a curry coconut broth 45

CHILEAN SEA BASS

Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables MKT

SZECHUAN FISH

An elegant presentation of a whole, boneless orata fillet. Flash-fried with Szechuan spices and vegetables MKT

WALNUT LOBSTER

7-ounce lobster tail chopped and wok-fried with walnuts and broccoli in a buttery cream sauce 38

poultry

BEIJING DUCK - THREE COURSE MEAL 84

1st Course: (prepared table-side)
Beijing duck thinly sliced and served on
a hand-rolled traditional Asian sweet wrap
2nd & 3rd Courses: your choice of two ~
Option 1 – Soup; Option 2 – Lettuce Wrap;
Option 3 – Pan Fried Asian Noodles

CHICKEN TERIYAKI

Grilled chicken topped with a teriyaki glaze. Served with Asian vegetables 23

GINGER CHICKEN

GINGER CHICKEN Wok-fried chicken with ginger roots and onions 21

GENERAL TAO’S CHICKEN

Deep fried and sautéed with chilli peppers 21

SPICY CRISPY CHICKEN

Deep-fried chicken sautéed in Eastern spices, bell peppersand onions 21

CURRY CHICKEN KATSU

Slow cooked Asian curry, carrots and onions (in a beef curry broth). Served with a deep fried panko breaded chicken breast 23

KUNG PAO CHICKEN

Wok-fried with peanuts, mixed asian vegetables, scallions and chili peppers 21

SIZZLING KIMCHI CHICKEN

Spicy kimchi chargrilled chicken breast, served on top of a bed of spicy kimchi napa cabbage on a hot sizzling skillet 26

Meat

YIN AND YANG SHABU SHABU (FOR 2)

Thinly sliced beef and Asian vegetables, cooked tableside in a seaweed broth and spicy beef broth in our yin and yang pot 73 ADD: Chicken $26 or a shrimp skewer $13

SIZZLING PEPPER STEAK

8 ounce sizzling grilled NY strip steak. Served with an assortment of sautéed wild mushrooms and onions. Topped with a pepper gravy poured tableside MKT

GARLIC BASIL LAMB CHOPS

4 Colorado lamb chops grilled and wok fried with basil, garlic, shitake and oyster mushrooms, served withAsian vegetables 44

EMPERORS FILET

8 ounce char-grilled certified Angus filet mignon. Topped with a wasabi-honey glaze or teriyaki glaze. Served over tempura fried shiitake, enoki mushrooms and koroke MKT

KARUBI

Beef short ribs in sweet Asian pear marinade. Served with baby bok choy 38

MONGOLIAN BEEF

Sautéed steak with scallions and ginger, lightly breaded then wok-fried 24

HUNAN BEEF

A sweet and spicy dish wok-fried with asian vegetables 24

noodles & fried rice

Add: Tofu 6 / Chicken or Beef 6 / Shrimp 7 / Duck 9

SINGAPORE NOODLES

Shrimp, chicken, egg, and Asian vegetables, pan fried with Asian curry spice 23

SEAFOOD CRISPY NOODLES

Shrimp, scallop and vegetables on a bed of crispy noodles 29

VEGETABLE CHOW MEIN NOODLES

Stir-fried vegetables with egg noodles 16

KIMCHI FRIED RICE

Inyo fried rice tossed with spicy kimchi 17

INYO VEGETABLE FRIED RICE 14

HOT SEA STONE BOWL

A seastone bowl heated with a choice of white or brown rice, bok choy and broccoli. Topped with kaiso salad and a fried egg. Kochujang sauce is served on the side. 15

Side Dishes

FRIED NOODLES I 7 ASIAN VEGETABLES I 7 FRIED RICE I 7 STEAMED WHITE RICE I 5 STEAMED BROWN RICE I 6 SWEET POTATO FRIES I 8 SHOESTRING FRIES I 8 SIDE OF KIMCHI I 7

ADDED TO ENTRÉE SCOTTISH SALMON FILLET I 17 PANKO CHICKEN I 11

*Denotes menu item served raw. Selections may vary daily based on availability to ensure freshness
* Any modifications made to a menu item or an Item that is off menu may not be returned.

20% service charge will be added to parties of five or more. *Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercoked meats, seafood, shellfish or eggs may increase your risk to foodborne illness. Due to the state of the current supply chain, our prices are subject to change without public notice. Sep. 29, 2023

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