Our Menu
Soup
Miso
$5.00
Miso broth with wakame, scallions and tofu.
Hot and Sour
$5.00
A spicy soup with crab, shrimp, wakame. shiitake and enoki mushrooms, scallions, tofu, egg, chili pepper and tiger lily buds.
Spicy Duck Soup
$20.00
Roasted duck, shrimp, crab, shitake mushroom, scallion, bamboo shoot, egg and tofu.
Yose Nabe (For Two)
$35.00
Alaskan king crab, shrimp, salmon, baby clams, tofu, baby bok choy and enoki mushrooms in a sweet miso broth.
Salad
Salad enhancements: Assorted Seasoned Berries (add $2), Feta Cheese (add $2). Choice of dressings: Honey Yuzu, Garlic Infused, Wasabi Ranch, Ginger Infused, Spicy Balsamic, or Balsamic Vinegar, Add Protein : Grilled Shrimp$7, Grilled Chicken $7, Panko Chicken $7, Grilled Salmon $9
House Salad
$6.00
Mixed greens with cucumber, tomato and carrots, with choice of dressing.
Kaiso Salad
$6.00
A classic Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell.
Spicy Kaiso Salad
$7.00
A Japanese seaweed salad, but spicy! The spice come s from a kochujang sauce infused with chili flakes, peppered with sesame seeds and gently placed atop crispy rice noodles.
Asparagus and Avocado Salad
$9.00
Asparagus, avocado, tomato, carrots and mixed green with toasted pine nuts served with choice of dressing.
Sashimi Salad
$18.00
Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic-infused dressing.
Spicy ahi Tuna Salad
$16.00
Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts, and avocado, with our garlic dressing.
Alaskan King Crab Salad
$28.00
Baby spinach, mixed greens, enoki mushrooms and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing.
Inyo Salad
$15.00
A mixed green, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives and Feta cheese, served with your choice of dressing. Add Grilled Shrimp $7, Add Chopped Grilled Chicken $7, Add Panko Chicken $7, Add Grilled Salmon $9
Cold Appetizers
Ahi Tuna Tacos
$15.00
Diced ahi tuna tossed with mango, capers, onion, cucumber, jalapenos and sundried tomatoes, served with guacamole in a crispy wonton shell.
Rainbow Carpaccio
$13.00
Ahi tuna, red snapper, salmon, octopus and yellowtail topped with olive oil and balsamic vinegar topped with jalapeno.
Shrimp Cocktail
$16.00
Boiled and chilled jumbo tiger shrimp served with a house-made wasabi cocktail sauce.
Salmon or Tuna Tartar
$14.00
Your choice of chopped salmon or tuna mixed with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
Hamachi Yuzu
$16.00
Thinly sliced young yellowtail, marinating in a citrus yuzu dressing, topped with garlic.
Sushi Burrito
$13.00
Avocado, mango, cilantro, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of: spicy tuna and salmon or spicy shrimp or panko chicken.
Inyo Tataki
Thinly sliced and perfectly seared served on a bed of cucumber. Your choice of: Albacore Tuna (served with shichimi peppers, kaiwaree, crispy shallots and ponzy) $14, Ahi Tuna (served with a side of garlic infused dressing) $14, Hawaiian Walu (served with bonito flakes, scallions and Sriracha) $18.
Hot Appetizers
Edamame
$5.00
Fresh Japanese soy beans with sea salt. Spicy Edamame $6
Aga Dashi Tofu
$8.00
Fried tofu with bonito flakes and nameko mushrooms, served with tempura sauce.
Lettuce Wrap
$12.00
Choice of sauteed chicken, shrimp or tofu with mixed vegetables and pine nuts, served with chilled Asian lettuce and hoisin sauce.
Asian Steak Bites
$15.00
Certified Angus filet, pan seared to perfection in a coconut curry broth.
Ebi Shu Mai
$8.00
Shrimp and mushroom wrapped in a rice paper served with udon broth.
Ebi Gyoza
$7.00
Shrimp dumpling (deep-fried, pan-fried or steamed). Served with a gyoza dipping sauce.
Spinach Gyoza
$7.00
A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato. Choice of steamed or pan fried.
Grilled Yakitori
$7.00
Scallion wrapped with thinly sliced chicken grilled to perfection served with sweet teriyaki sauce.
King Crab Spring Roll
$22.00
Alaskan king crab, avocado and caviar in a spring roll wrapper and served fried with a sweet cherry sauce.
Spring Roll - Haru Maki
$7.00
Kenny’s hand-made chicken and vegetable spring rolls, served with cherry sauce.
Soft Shell Crab
$13.00
Deep fried crab. Served with a side of ponzu sauce.
Inyo Tempura Platter
$14.00
Shrimp and vegetable tempura.
Spicy Balsamic Shrimp
$13.00
Deep fried jumbo tiger shrimp, topped with mozzarella cheese, capers, tomatoes, and shredded chili peppers, drizzled with balsamic glaze and baked to a crisp.
Spicy Tuna Pizza
$13.00
Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with spicy mayo.
Golden Calamari
$13.00
Panko breaded fried calamari served with sweet chili paste.
Jalapeno Calamari or Jalapeno Shrimp
$13.00
Calamari or Shrimp, wok-fried with jalapeno peppers, bell peppers and onions served on a bed of mixed greens.
Beef Maki Mono
$13.00
Asparagus wrapped with thinly sliced certified Angus NY Strip Steak with a honey-teriyaki drizzle.
Ocean
Inyo Lobster
$28.00
7 ounce chopped lobster tail, flash fried and tossed with crispy shredded egg, bell peppers and basil.
Atlantic Sake
$27.00
Char grilled Atlantic salmon topped with teriyaki glaze, served with Asian vegetables.
Golden Curry Scallop
$28.00
Succulent scallops served with broccoli, mushroom, bell pepper and baby corn in a curry coconut broth.
Chilean Sea Bass
$32.00
Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables.
Szechuan Fish
$32.00
An elegant presentation of a whole, boneless orata fillet. Flash-fried with Szechuan spices and vegetables.
Walnut Lobster
$28.00
7-ounce lobster tail chopped and wok-fried with walnuts and broccoli in a buttery cream sauce.
Noodles and Fried Rice
Add Chicken, Beef or Tofu $4 / Add Shrimp $5 / Duck $8
Singapore Noodles
$17.00
Shrimp, chicken, egg and Asian vegetables, pan fried with Asian curry spicy.
Seafood Crispy Noodles
$20.00
Shrimp, scallop and vegetables on a bed of crispy noodles.
Vegetable Chow Mein Noodles
$13.00
Stir- fried vegetables with egg noodles.
Kimchi Fried Rice
$13.00
Inyo fried rice tossed with spicy kimchi.
Inyo Vegetable Fried Rice
$10.00
Hot Sea Stone Bowl
$10.00
A sea stone bowl heated, white or brown rice and Asian vegetables placed inside and topped with a fried egg. Kochujang sauce on the side.
Poultry
Beijing Duck-Three Course Meal
$60.00
1 st Course: (prepared table-side) Beijing duck thinly sliced and served on a hand-rolled traditional Asian sweet wrap. | 2nd & 3rd Courses: your choice of two - Option 1: Soup; Option 2: Lettuce Wrap; Option 3: Pan Fried Asian Noodles
Chicken Teriyaki
$17.00
Grilled chicken topped with a teriyaki glaze. Served with Asian vegetables.
Ginger Chicken
$17.00
Wok-fried chicken with ginger roots and onions served with Asian vegetables.
General Tao's Chicken
$17.00
Deep-fried and sauteed with chili peppers.
Spicy Crispy Chicken
$17.00
Deep-fried chicken sauteed in Eastern spices, bell pepper,r and onions. Served with Asian vegetables.
Curry Chicken Katsu
$17.00
Slow-cooked Asian curry, carrots and onions (in a beef curry broth). Served with a deep-fried panko-breaded chicken breast.
Kung Рао Chicken
$17.00
Wok-fried with peanuts, scallions, chili peppers and Asian vegetables.
Sizzling Kimchi Chicken
$17.00
Spicy kimchi chargrilled chicken breast served on top of a bed of spicy kimchi napa cabbage on a hot sizzling skillet.
Meat
Yin and Yang Shabu Shabu (for 2)
$60.00
Thinly sliced beef and Asian vegetables cooked tableside in a seaweed broth and spicy beef broth in our yin and yang pot.
Sizzling Pepper Steak
$30.00
8 oz. sizzling grilled NY strip steak. Served with an assortment of sauteed wild mushrooms and onions. Topped with a pepper gravy poured tableside.
Garlic Basil Lamb Chops
$28.00
4 Colorado lamb chops grilled and wok-fried with basil, garlic, shitake and oyster mushrooms and bell peppers served with Asian vegetables.
Emperors Filet
$32.00
8 ounce char-grilled certified Angus filet mignon. Topped with a wasabi-honey glaze or teriyaki glaze. Served over tempura-fried shiitake and enoki mushrooms with a side of Asian vegetables and koroke.
Karubi
$24.00
Beef short ribs in sweet Asian pear marinade. Served with baby bok choy.
Mongolian Beef
$18.00
Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of Asian vegetable.
Hunan Beef
$18.00
Sauteed beef with wok-fried Asian vegetables.
Side Dishes
Fried Noodles
$5.00
Asian Vegetables
$5.00
Fried Rice
$5.00
Steamed White Rice
$4.00
Steamed Brown Rice
$4.00
Sweet Potato Fries
$5.00
Shoestring Fries
$5.00
Chef's Choice
Sushi Or Sashimi Combination. Name Your Price - $35 Minimum
Chef's Choice
The word "Sushi" actually refers to a "marriage of rice with sweet-vinegar" with additional ingredients added which may or may not be cooked. Much of what you'll find in our sushi menu contains raw fish.
Standard Rolls
Soy Paper (add $2), Brown Rice ( $1 ) Eel Sauce (add $1), Tempura Fried (add $2), Any additional sauce (add $1). All standard rols sprinkled with sesame seed. *Hand-rolls available at no extra charge. *Denotes food is served raw
Salmon
$6.00
Yellowtail Scallion
$7.00
Tuna
$6.00
California Roll
$8.00
Marinated crab, cucumber and avocado. Ebi California $9 | King Crab California $22
Spicy Tuna
$8.00
Minced tuna tossed with a spicy cream sauce.
Shrimp Tempura
$9.00
Shrimp and crab with a sweet glaze drizzle.
Philly
$8.00
Smoked salmon, cucumber and cream cheese.
Crunchy Crab
$8.00
Marinated crab, scallions and crunchy tempura flakes.
Spider
$14.00
Soft shell crab, avocado, cucumber, and kaiwaree rolled with roe with ponzu sauce.
Chicken Teriyaki
$9.00
Grilled chicken, carrots and Japanese cucumber served with teriyaki glaze.
Spicy Scallop
$9.00
Marinated spicy scallops and scallions, served with a spicy cream sauce.
Spicy Calamari
$8.00
Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.
Spicy Salmon Crunch
$8.00
Spicy salmon and scallions with crunchy flakes and served with a spicy sauce.
Beef
$9.00
Seared beef with carrots and Japanese cucumber with a sweet teriyaki glaze.
Specialty Rolls
On certain rolls, Soy Paper (add $2). Ask your Server. Brown Rice Available (add $1) *Denotes food is served raw
Inyo
$25.00
The original Inyo roll. Fresh Alaskan king crab, strawberry, and Japanese cucumber, topped with a variety of tobiko, with a mango puree drizzle.
Inyo 2.0
$25.00
A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber, and crunchy flakes, topped with seared Hawaiian walu, sriracha, and chives, wrapped in soy paper.
Kyoto
$13.00
Marinated crab and cucumber topped with shrimp and avocado.
Green Monster
$13.00
Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.
Golden
$14.00
Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce.
Dragon
$14.00
Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.
Vegas
$15.00
Spicy tuna, salmon, crab stick, eel, escolar and avocado, tempura fried. Topped with a spicy cream sauce, eel sauce, wasabi mousse and tobiko.
Shrimp Lover Roll
$14.00
Marinated crab and shrimp tempura, topped with shrimp, spicy mayo and a sweet eel glaze.
The Block
$15.00
Block shaped rice lightly fried topped with spicy tuna and jalapeno served with ponzu sauce.
Alaskan
$25.00
Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.
Caterpillar
$13.00
Eel, marinated crab and cucumber, topped with avocado, sesame seeds and a sweet eel drizzle.
Lollipop Roll
$15.00
Atlantic salmon, ahi tuna and crab stick, in a refreshing cucumber wrap, topped with a variety of tobiko and drizzled with kochujang.
White Dragon
$15.00
Marinated crab and shrimp tempura topped with albacore tuna, avocado and spicy chili.
Sunshine
$14.00
Shrimp tempura, crabstick, avocado, cream cheese topped with tobiko and a spicy chili drizzle.
Scorpion
$13.00
Soft shell crab, marinated crab, cucumber, kaiwaree, topped with baked eel, avocado and sweet glaze.
Chili Tuna
$12.00
Spicy tuna and cucumber rolled in rice paper served with a kochujang sauce.
Dancing Eel
$15.00
Crab stick, cucumber and cream cheese topped with baked eel, avocado, sesame and sweet glaze.
Southern
$13.00
Salmon and cream cheese tempura fried, topped with jalapeno with spicy chili paste and spicy cream sauce.
Spicy Lady
$14.00
Shrimp tempura and marinated crab, topped with spicy tuna and crunchy flakes.
Volcano
$14.00
Marinated crab and avocado, topped with spicy scallop and crab mix, jalapeno, tobiko, spicy cream sauce, and spicy chili paste.
Rainbow
$14.00
Marinated crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.
Tsunami
$13.00
Marinated crab, cucumber and avocado, topped with seared salmon, bonito flakes, and sweet drizzle.
Dynamite
$12.00
Salmon, crab stick and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire.
Fuji
$15.00
Rice, avocado, crunchy flakes and crab, wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions, and blended into a spicy mix, finished with black tobiko on top.
Sweets Dreams
$14.00
Spicy tuna, sweet Japanese squash, avocado, panko-breaded and fried, with a sweet eel glaze, served with a kochujang sauce.
Lobster Roll
$18.00
Tempura fried lobster, cucumber, mango, capers, and romaine, topped with masago and spicy mayo.
Vegetarian Rolls
Soy Peper (add $2), Brown Rice Available (add $1) +Hand-rolls availbale at no extra charge
Cucumber Roll
$5.00
Avocado Roll
MKT
AAC
$6.00
Avocado, asparagus and cucumber.
Veggie
$7.00
Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light spicy mayo in a rice paper wrap.
Tofu
$5.00
Tempura fried tofu with scallion topped with a spicy sauce.
Ume Sisho
$5.00
Pickled plum and cucumber.
Sweet Potato
$5.00
Sweet potato and cucumber.
Nigiri/Sashimi
(2pcs Sliced). Brown Rice available (add $0.5)
*Maguro / Ahi Tuna
$5.00/N
$10.00/S
*Toro / Marbled Tuna
MKT
*Shiro Maguro / Albacore Tuna
$4.00/N
$8.00/S
*Hamachi / Yellowtail
$4.00/N
$8.00/S
*Sake / Atlantic Salmon
$4.00/N
$8.00/S
*Ama Ebi / Sweet Shrimp
$5.00/N
$10.00/S
Kani / King Crab
$6.00/N
$12.00/S
Kani Kama / Crab Stick
$3.00/N
$6.00/S
*Hawaiian Walu
$5.00/N
$10.00/S
*Tako / Octopus
$4.00/N
$7.00/S
*Ika / Squid
$4.00/N
$7.00/S
*Uni / Sea Urcin
$7.00/N
$14.00/S
Izumidai / Snapper
$4.00/N
$8.00/S
Tamago / Egg
$3.00/N
$5.00/S
Unagi / River Eel
$4.00/N
$8.00/S
Smoked Salmon
$5.00/N
$10.00/S
*Ikura / Salmon Roe
$4.00/N
$8.00/S
*Masago / Smelt Roe
$3.00/N
$6.00/S
*Red Tobiko / Red Roe
$3.00/N
$6.00/S
*Black Tobiko / Black Roe
$3.00/N
$6.00/S
*Wasabi Tobiko / Green Roe
$3.00/N
$6.00/S
*Hokki Gai / Surf Clam
$3.00/N
$6.00/S
*Tairagai / Scallop
$4.00/N
$8.00/S
Ebi / Tiger Shrimp
$4.00/N
$8.00/S
Desserts
Inyo Royal
$10.00
Crispy, tempura-fried banana, fresh seasonal berries, sautèed in a sweet dark rum glaze and served over Haagen-Dazs vanilla ice cream
Tempura Ice Cream
$9.00
Haagen-Dazs vanilla bean ice cream surrounded by pound cake, tempura fried, topped with fresh strawberries served with a sweet strawberry and chocolate drizzle
Triple Chocolate Cake
$12.00
A giant mouthful of chocolate pudding between two layers of moist chocolate cake, and drenched with chocolate. Served with a scoop of vanilla Haagen Dazs ice cream
Exotic Bomba
$8.00
Mango, passionfruit, and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
Coppa Pistachio
$8.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Flute Limoncello
$8.00
Refreshing lemon gelato swirled together with Limoncello, presented in a Champagne glass
Ice Cream Taco
$12.00
Pan-fried Prante dough folded into a taco, stuffed with, Haagen-Dazs vanilla ice cream, drizzled with chocolate and strawberries
Available Monday to Friday 11am - 4pm
Menu
Inyo Bento
$15.00
grilled salmon - sushi rolls - shrimp and vegetable tempura - house salad or soup - steamed vegetables - rice
Hot Sea Stone Bowl
$10.00
a sea stone bowl heated - white or brown rice and Asian vegetables placed inside and topped with a fried egg - kochujang sauce on the side. May we suggest you add: beef $4 I chicken $4 I shrimp $5 I tofu $4
Sushi Burrito
$12.00
avocado, mango, cilantro, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of: spicy tuna and salmon or spicy shrimp or panko chicken
Inyo Special
$9.00
any standard roll or vegetarian roll from our regular lunch menu - with your choice of a house salad or soup *no substitutions, excludes king crab California and spider roll
Curry Chicken Katsu
$10.00
slow-cooked Asian curry, carrots, and onions in a beef broth - served with a deep fried panko breaded chicken breast over white or brown rice
Lunch Combos
all inyo lunch combos come with haru maki (spring roll), your choice of house salad or soup, and brown or white rice (no substitutions please)
Inyo Ginger
$11.00
choice of beef, chicken, or shrimp - wok-fried with onions and ginger roots
Inyo Kung Pao
$11.00
choice of beef, chicken, or shrimp - wok-fried with peanuts, scallions, chili peppers, and Asian vegetables
General Tao's Chicken
$11.00
wok-fried with chili peppers
Spicy Crispy Chicken
$11.00
deep fried chicken - sautéed in eastern spices and bell peppers
Inyo Mongolian
$11.00
choice of beef, chicken, or shrimp " sautéed with scallions and ginger then wok-fried
Inyo Hunan
$11.00
choice of beef, chicken, or shrimp - wok-fried with Asian vegetables
Available Mon-Fri 3:30pm - 6:30pm at Bar top only
$3 Snacks
Edamame
(Add $1 for Spicy Edamame)
Ebi Gyoza
(3 Pieces)
Kaiso Salad
Chicken Yakatori
(2 Pieces)
Shu Mai Dim Sum
(3 Pieces)
$5 Rolls
California
Yellowtail Scallion
Spicy Tuna
Salmon
Tuna
Spicy Calamari
Philly
AAC
(Asparagus, Avocado, Cucumber)
$8 Snacks
Panko Chicken Slider (1)
with Fries
Chicken or Tofu Lettuce Wraps
Ahi Tuna Tacos (2)
Drinks
Ichiban and Bud Light
$3.00
House Wines
$5.00
(Wine selections vary, ask your bartender for current options)
Bartenders Martinis or Cocktails
$5.00
Hot Sake
$6.00
Sake Bomb
$8.00
12oz Kirin and 8oz Carafe of Sake
Menu
Sunrise Wrap
$7.00
pan-fried Prante dough, with your choice of ham or bacon, rolled with Tamago sushi egg
A.M. Sushi
$7.00
maki roll with Tamago sushi egg, crispy sweet potato, cucumber, and avocado, rolled with white rice and your choice of ham or bacon
Asian Flatbread
$7.00
a thin crust topped with mozzarella, egg, and parsley and then baked to a crisp
Japanese Curry Stew
$7.00
a beef curry stew served with white or brown rice
Ebi Gyoza (3pc)
$4.00
shrimp dumplings (pan-fried or steamed)
Lotus Rice (1pc)
$4.00
sweet rice with pork, shrimp, and mushrooms wrapped in a lotus leaf & steamed
Ebi Shumai Mai (3pc)
$4.00
shrimp & mushroom wrapped in a rice paper served with udon broth
Egg Cream Bun (2pc)
$4.00
inyo fresh sweet cream in a baked bun
Shanghai Long Bun (3pc)
$4.00
famous shanghai dumplings steamed with pork broth inside the bun
Lotus Cream Bun (2pc)
$5.00
fresh lotus paste, slow-cooked in a steamed lotus bun
Har Kaw Shrimp (3pc)
$4.00
our famous steamed shrimp, wrapped in crystal clear rice skin
Koroke (1 pc)
$3.00
Japanese panko-breaded, fried mashed potato edamame, and carrots served with tonkatsu sauce
Sesame Puffs (2pc)
$3.00
sweet red beans, mashed and formed into a ball coated with brown sesame seeds and deep-fried
Fried Egg Noodles
$5.00
with beef add $4, with chicken add $4, with tofu add $4, with shrimp add $5
Drinks
Saturdays and Sundays from 11am to 4pm
Mimosa
$3.00
Bellini
$3.00
Bloody Mary
$4.00
Mojito
$5.00
*Indicates a naturally gluten-free item | Inyo Restaurant and Lounge has created this menu for our gluten-intolerant guests. Please be aware that due to the handcrafted nature of our menu items, and the variety of procedures in our kitchen, cross-contamination with ingredients containing gluten can occur. Therefore Inyo Restaurant and Lounge can make no guarantee of the gluten contained in the above menu item | Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup
Miso*
$5.00
Miso broth with wakame, scallions, and tofu
Salads
Dressings: Wasabi Ranch, Balsamic Vinegar
Inyo Salad*
$9.00
Add Chopped Grilled Chicken +$4.00, Grilled Shrimp +$5.00, Grilled Salmon +$8.00. Mixed greens, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives, and feta cheese. Served with your choice of dressing
Asparagus Avocado Salad*
$9.00
Asparagus, avocado, tomato, carrots, and mixed greens with toasted pine nuts. Served with choice of dressings
House Salad*
$6.00
Mixed greens with cucumber, tomato, and carrots, with choice of dressing
Alaskan King Crab Salad*
$28.00
Baby spinach, mixed greens, enoki mushrooms, and strawberries with Alaskan king crab, served with your choice of dressing
Sashimi Salad*
$18.00
Tuna, salmon, red snapper, shrimp, Alaskan king crab, octopus, and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes, and asparagus with your choice of dressing
Cold Appetizers
Rainbow Carpaccio*
$12.00
Ahi tuna, red snapper, salmon, octopus, and yellowtail topped with olive oil and balsamic vinegar topped with jalapeno
Inyo Tataki
$18.00
Thinly sliced and perfectly seared, served on a bed of cucumber. Hawaiian Walu
Shrimp Cocktail*
$16.00
Boiled and chilled jumbo tiger shrimp served with a house-made wasabi cocktail sauce
Sushi Burrito
$12.00
Avocado, mango, and cilantro wrapped with sushi rice and nori, served with a side of guacamole. Stuffed with your choice of: Spicy Tuna and Salmon or Spicy Shrimp
Hot Appetizers
Jalapeno Calamari or Jalapeno Shrimp*
$13.00
Calamari or Shrimp wok-fried with jalapeno peppers, bell peppers, and onion served on a bed of mixed greens
Edamame*
$5.00
Fresh Japanese soybeans with sea salt
Spicy Edamame*
$6.00
Fresh Japanese soybeans with sea salt, tossed in a spicy chili paste
Grilled Yakitori
$7.00
Scallion wrapped with thinly sliced chicken grilled to perfection
Beef Maki Mono
$13.00
Asparagus wrapped with thinly sliced certified Angus NY Strip Steak
Asian Steak Bites*
$15.00
Certified Angus Filet Mignon, pan-seared to perfection in a coconut curry sauce
Ocean
Chilean Sea Bass*
$32.00
Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables
Atlantic Sake
$27.00
Char grilled Atlantic salmon served with Asian vegetables
Golden Curry Scallop*
$28.00
Succulent scallops served with broccoli, mushroom, bell pepper, and baby corn in a curry coconut broth
Chicken
Ginger Chicken
$17.00
Wok-fried chicken with ginger roots and onions. Served with Asian vegetables
Beef
Mongolian Beef
$18.00
Sauteed steak with scallions and ginger, lightly breaded then wok-fried. Served with a side of Asian vegetables
Emperor Filet
$28.00
8 ounce char-grilled certified Angus filet mignon. Served with a side of Asian vegetables
Sizzling Pepper Steak
$30.00
Served with an assortment of sauteed wild mushrooms and onions
Noodles & Fried Rice
Singapore Noodles
$17.00
Shrimp, chicken, egg, and Asian vegetables, pan-fried with Asian curry spice
Vegetable Chow Mein
$13.00
Stir-fried vegetables with rice noodles. Add Chicken, Beef, or Steamed Tofu +$4.00 | Add Shrimp +$5.00
Inyo Vegetable Fried Rice
$10.00
Add Chicken, Beef, or Steamed Tofu +$4.00 | Add Shrimp +$5.00
Nigiri/Sashimi
Maguro / Ahi Tuna*
$4.00
$8.00
Hamachi / Yellowtail*
$4.00
$8.00
Kani / King Crab
$6.00
$12.00
Hawaiian Walu*
$4.00
$8.00
Tako / Octopus*
$4.00
$7.00
Tamago / Egg
$3.00
$5.00
Hokki Gai / Surf Clam*
$3.00
$6.00
Ebi / Tiger Shrimp
$4.00
$8.00
Toro / Marbled Tuna*
MKT
Sake / Atlantic Salmon
$3.00
$6.00
Ama Ebi / Sweet Shrimp*
$5.00
$10.00
Izumidai / Snapper*
$4.00
$8.00
Smoked Salmon
$4.00
$8.00
Tairagai / Scallop*
$4.00
$8.00
Shiro Maguro / Albacore Tuna*
$4.00
$8.00
Ika / Squid*
$4.00
$7.00
Standard Rolls
Salmon
$6.00
Yellowtail Scallion
$7.00
Tuna
$6.00
King Crab California
$20.00
Fresh Alaskan king crab, cucumber, and avocado
Spicy Scallop
$9.00
Marinated spicy scallops and scallions, served with a spicy cream sauce
Ebi California
$8.00
Shrimp, cucumber, and avocado
Philly
$8.00
Smoked salmon, cucumber, and cream cheese
Spicy Tuna
$7.00
Minced tuna tossed with a spicy cream sauce
Spicy Salmon
$8.00
Spicy salmon and scallions served with a spicy sauce
Beef Roll
$9.00
Seared beef with carrots and Japanese cucumber
Vegetarian Rolls
Cucumber Roll
$5.00
Avocado Roll
$5.00
AAC
$6.00
Avocado, asparagus, and cucumber
Veggie
$7.00
Asian greens, cucumber, avocado, asparagus, carrots, and light spicy mayo in a rice paper wrap
Specialty Rolls
Inyo
$25.00
The original Inyo roll. Fresh Alaskan king crab, strawberry, and Japanese cucumber with a mango puree drizzle
The Block
$15.00
Block shaped rice lightly fried topped with spicy tuna and jalapeno
Chili Tuna
$12.00
Spicy tuna and cucumber rolled in rice paper
Alaskan*
$25.00
Fresh Alaskan king crab and cucumber topped with salmon, and avocado
Lollipop Roll*
$15.00
Atlantic salmon, ahi tuna, in a refreshing cucumber wrap
Inyo 2.0*
$25.00
A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, and cucumber, topped with seared Hawaiian walu, sriracha, wrapped in a soy paper
Sides
Fried Noodles
$5.00
Fried Rice
$5.00
Asian Vegetables
$4.00
Steamed White Rice
$4.00
Steamed Brown Rice
$4.00
Party Trays
Noodle & Rice Sampler
$75.00
(feeds 8-10) Your choice of 3 of the following: Vegetable Chow Mein | Vegetable Fried Rice | Shrimp Fried Rice | Chicken Fried Rice | Beef Fried Rice
Soup & Salad Sampler
$60.00
(feeds 8-10) Your choice of 2 of the following: Kaiso Salad | Miso Soup | Hot & Sour Soup | Spicy Kaiso Salad
Appetizer Sampler
$100.00
(feeds 8-10) Your choice of 4 of the following: Haru maki Spring Rolls | Edamame / Spicy Edamame | Ebi or Spinach Gyoza | Grilled Yakitori | Beef Maki Mono | Koroke | Ebi Shu Mai | Chicken, Tofu, or Shimp Lettuce Wraps
Lunch Box Special
$9 / person (10 person minimum) | A perfect option for business meetings...Your choice from the following:
#1
Includes House Salad, Haru Maki Spring Roll, and choice of White or Brown Rice | Choices: Inyo Kung Pao (Chicken, Beef or Shrimp), Inyo Ginger (Chicken, Beef or Shrimp), Inyo Mongolian (Chicken, Beef or Shrimp), General Tao Chicken, Inyo Hunan (Chicken, Beef or Shrimp), Spicy Crispy Chicken
#2
Includes House Salad | Choices: Salmon, Tempura California, Spicy California, California, Spicy Tuna, Crunchy Crab, Spicy Calamari, Spicy Salmon Crunch, Chicken Teryaki, Tofu, AAC, Sweet Potato Roll, Sushi Buritto (add $2 per person: choice of spicy tuna and salmon, spicy shrimp, or panko chicken)
Platters
Sushi Platter #1
$85.00
(approximately 80 pieces) Choose up to 10 Standard and/or veggie Rolls
Sushi Platter #2
$110.00
(approximately 80 pieces) Choose 5 Standard and/or Veggie Rolls | 5 Specialty Rolls
Sushi Platter #3
$130.00
(approximately 80 pieces) Choose up to 10 Specialty Rolls
Sushi Platter #4
$120.00
(approximately 40 pieces) Choose 20 Nigiri | 10 Sashimi
Sushi Platter #5
$180.00
(approximately 100 pieces) Choose 5 Standard and/or Veggie Rolls | 5 Specialty Rolls | 10 Nigiri | 5 Sashimi
Standard / Vegetarian Rolls
*California
Marinated crab, cucumber, and avocado
*Spicy California
Marinated crab, cucumber, and avocado with a spicy sauce
*Tempura California
Marinated crab, cucumber, and avocado tempura fried with a sweet glaze
*Ebi California
Shrimp, cucumber, and avocado
*Shrimp Tempura
Shrimp and crab with a sweet glaze drizzle
*Philly
Smoked salmon, cucumber, and cream cheese
*Chicken Teriyaki
Grilled chicken, carrots, and Japanese cucumber served with teriyaki glaze
*Crunchy Crab
Marinated crab, scallions, and crunchy tempura flakes
*Spicy Scallop
Marinated spicy scallops and scallions, served with a spicy cream sauce
*Spicy Calamari
Tempura fried calamari rolled with cucumber and topped with spicy cream sauce
*Spicy Tuna
Minced tuna tossed with a spicy cream sauce
Specialty Rolls
*Chili Tuna
Spicy tuna and cucumber rolled in rice paper served with a kochujang sauce
*Kyoto
Marinated crab and cucumber topped with shrimp and avocado
*Rainbow
Marinated crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp, and avocado
*Dragon
Shrimp tempura and marinated crab topped with avocado,
baked eel, and sesame seeds with sweet eel sauce drizzle
*Vegas
Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried. Topped with a spicy cream sauce, eel sauce, wasabi mousse, and tobiko
*Shrimp Lover Roll
Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo, and a sweet eel glaze
*Sweet Dreams
Spicy tuna, sweet Japanese squash, avocado, panko-breaded and fried, with a sweet eel glaze, served with a kochujang sauce
*Caterpillar
Eel, marinated crab and cucumber, topped with avocado, sesame seeds, and a sweet eel drizzle
*Golden
Smoked salmon, mango, and cucumber topped with spicy crab meat and spicy cream sauce
*Tsunami
Marinated crab, cucumber, and avocado topped with seared salmon, bonito flakes, and a sweet drizzle
*Lollipop Roll
Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko and drizzled with kochujang
*Green Monster
Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad
*Inyo
Fresh Alaskan king crab, mango, cucumber, and crunchy flakes, topped with seared Hawaiian walu, sriracha, and chives, wrapped in soy paper
*White Dragon
Marinated crab and shrimp tempura topped with albacore tuna, avocado, and spicy chili
*Sunshine
Shrimp tempura, crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle
*Alaskan
Fresh Alaskan king crab and cucumber topped with salmon, avocado, and salmon roe
*Scorpion
Softshell crab, marinated crab, cucumber, kaiwaree, topped with baked eel, avocado, and sweet glaze
*Dancing EEL
Crabmeat, cucumber, and cream cheese topped with baked eel, avocado, sesame, and sweet glaze
*Southern
Salmon and cream cheese tempura fried, topped with jalapeno with spicy chili paste and spicy cream sauce
*Spicy Lady
Shrimp tempura and marinated crab, topped with spicy tuna and crunchy flakes
*Volcano
Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce, and spicy chili paste
*Fuji
Rice, avocado, crunchy flakes, and crab, wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions, and blended into a spicy mix, finished with black tobiko on top
*Dynamite
Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe
*The Block
Block shaped rice lightly fried topped with spicy tuna and jalapeno served with ponzu sauce
Nigiri / Sashimi
Nigiri (1 piece with Rice) | Sashimi (2 Pieced sliced)